Consumer or customer requirements continuously throughout the food supply chain and the performance of the relevant organizations to provide sufficient evidence to demonstrate its ability to identify and control food safety hazards and other factors that may have an impact on food safety. Therefore, many countries have established their own food safety management system. However, these standards are inconsistent loss making organization, for the coordination of national food standards ISO22000 international food standards arises. This standard can also compensate for ISO9001: 2000 for food production and can be shared simultaneously inadequate.